Homemade Spaghetti O's (Vegan and Gluten-Free)
How about a healthier, not so processed version of Spaghetti-O’s? This homemade version satisfies the craving for the stuff that comes in a can!
Ingredients:
1 (12oz) Box Gluten-Free Alphabet Pasta
2 cups water
2 tablespoons nubeleaf Organic Tomato Powder
1/3 Cup Unsweetened Non-Dairy Milk
1/4 Cup Nutritional Yeast
2 TB Tomato Paste
1 Tsp Onion Powder
1/2 Tsp Garlic Powder
1/2 Tsp Paprika
Instructions:
In a large pot, cook pasta according to box directions, drain, and add back into pot.
Now add all other ingredients to the pot, with heat turned to low and mix well to combine.
Serve warm or cold!
Recipe adapted from Strength and Sunshine.