Cauliflower Pizza Crust Recipe! (Gluten-Free!)
This cauliflower crust pizza is so good it’s hard to believe it is gluten and grain-free! You can even pick it up like a regular slice of pizza.
Ingredients:
Ingredients:
6 tablespoons of nubeleaf Organic Cauliflower Powder
¼ cups Parmesan Cheese
¼ cups Mozzarella Cheese
¼ teaspoons Kosher Salt
½ teaspoons Dried Basil
½ teaspoons Dried Oregano
½ teaspoons Garlic Powder
Red Pepper Flakes (optional)
1 Tablespoon Almond Meal (optional)
1 whole egg
Instructions
Place a pizza stone in the oven, or baking sheet if you don’t have a pizza stone. Preheat oven to 450ºF. On a cutting board, place a large piece of parchment paper and spray it with nonstick cooking oil.
Add nubeleaf Organic Cauliflower Powder and 3 tablespoons of hot water to food processor. Pulse in your food processor for about 30 seconds, until you get a crumbly mixture.
Dump Organic Cauliflower Powder mixture into a bowl. Now add Parmesan cheese, mozzarella cheese, kosher salt, dried basil (crush up the leaves even more between your fingers before adding), dried oregano (crush up the leaves even more between your fingers before adding), garlic powder (not garlic salt), and a dash of red pepper if you want. Add 1 tablespoon almond meal; this is optional and I would not add the almond meal if you have closer to 3 cups of cauli mixture. Now add the egg and mix away. Hands tend to work best.
Once mixed together, use your hands to form the dough into a crust on your oiled parchment paper. Pat it down throughly, you want it nice and tightly formed together. Don’t make it too thick or thin either.
Using a cutting board, slide the parchment paper onto your hot pizza stone or baking sheet in the oven. Bake for 8-11 minutes, until it starts to turn golden brown. Remove from oven.
Add however much sauce, cheese, and toppings you want. I’m not gonna give you measurements for this. You know how you like your pizza—so go for it! Slide parchment with topped pizza back in the hot oven and cook for another 5 to 7 minutes until the cheese is melted, bubbly, and slightly golden.
Test your patience and allow it to cool for a minute or two. Probably closer to two. Then using a pizza cutter and a spatula, serve up your delicious grain-free cauliflower crust pizza!
Enjoy!
Original recipe by How Sweet Eats